Thai Cooking - The Taste of Thailand - Lemony Thai Ribs

Lemony Thai Ribs

Lemony Thai Sauce (see below)
4 lb. pork back loin ribs -- cut into serving pieces
1/2 cup water

LEMONY THAI SAUCE

1/3 cup lemon juice
1/3 cup soy sauce (or fish sauce)
2 tbsp vegetable oil
4 tsp grated lemon peel
4 tsp ground coriander
2 tsp sugar
1/4 tsp ground red pepper (cayenne)
1/4 tsp pepper
2 cloves garlic -- crushed

Prepare Lemony Thai Sauce; set aside.
Brush grill rack with vegetable oil. Heat coals or gas grill for
direct
heat.
While grill is heating, arrange pork, meatiest pieces to outside edge,
in 3-quart microwavable casserole. Add water. Cover and microwave on
High 5 minutes. Rearrange and turn over pork, so less-cooked pieces
are
to outside edge of casserole. Re-cover and microwave 5 to 7 minutes or
until very little pink remains.
Drain pork; discard cooking liquid. Return pork to casserole. Pour
sauce
over ribs, turning to coat each rib completely. Cover and grill pork 5
to 6 inches from MEDIUM heat 10 to 12 minutes, turning and brushing
generously with remaining sauce 2 or 3 times, until brown and no
longer
pink when cut near bone. Discard any remaining sauce. Serves 4.

LEMONY THAI SAUCE
Mix all ingredients. About 3/4 cup.

Per Serving: 922 Calories; 76g Fat (75.3% calories from fat); 46g
Protein; 11g Carbohydrate; trace Dietary Fiber; 231mg Cholesterol;
214mg
Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit;
12 Fat; 1/2 Other Carbohydrates.

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