Thai Cooking - The Taste of Thailand - Thai Beef Bibb Lettuce Wraps

Thai Beef Bibb Lettuce Wraps

by Chef Brandt Evans The co-owner of Chef of Blue Canyon Kitchen and
Tavern.

Serves 4


2 6-7oz Beef Tenderloin
Garlic
Radish Sprouts
Scallions
Ginger Pickled
Sesame Seeds
Sweet Soy
Sweet Thai Chili
Carrots -- thinly sliced
Diakon -- thinly sliced
Cucumber -- thinly Sliced
Crushed Peanuts
Bibb Leaf Lettuce
Sesame Oil


In a saute pan place 2 T of Sesame oil and heat on high. Place garlic and
strips of Beef Tenderloin in pan and sauté for about 2 minutes. Add sweet
soy, Thai chili sauce and pickled ginger. Keep sautéing for an
additional 3 minutes. Add peanuts and set aside.

With a mandolin slicer - thinly slice carrots, diakon, cucumber and
place in a bowl, toss with rice wine vinegar and 1t of sesame oil and scallions.

Place Beef mixture into a Bibb leaf cup and top with sliced vegetables, roll them up and serve as an appetizer or as a salad. This also makes a great low-carb dinner.

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