Thai Cooking - The Taste of Thailand - Glutinous Rice With Mangoes

Glutinous Rice With Mangoes
Categories: Desserts, Thai, Fruits, Vegetarian
Yield: 6 servings

3 c Glutinous rice

---------------------------------SEASONINGS--------------------------
1 1/2 c Coconut cream
1/2 c Sugar
1 ts Salt

-----------------------------------SAUCE-----------------------------
1 1/4 c Coconut cream
2 tb Sugar
1/4 ts Salt
6 ea Ripe mangoes, well chilled

----------------------------------GARNISH----------------------------
2 tb Sesame seeds, toasted

Soak the rice in cold water for 2 hours. Drain. Line a steamer with
cheesecloth, heat steamer & lay rice on the cheesecloth. Steam
for 30 minutes or until cooked through. The rice will become glossy.

Mix the SEASONINGS ingredients in a large bowl & gently mix in the
hot steamed rice. Cover tightly & let soak for 30 minutes to absorb
the coconut flavour.

Blend the SAUCE ingredients in a pot & heat until it just reaches
the boiling point. Let cool.

Peel the mangoes, slice lengthwise & remove the pits.

Divide the rice among 6 plates. Place mango slices on top & cover
with the sauce. Sprinkle with the sesame seeds & serve.

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